How to make potato waffles? Potato waffles are a fun and inventive way to enjoy potatoes. They are perfect for breakfast, lunch, or dinner, and can be customized to fit any palate. This recipe from our site thebluestove.com is simple and straightforward, so even novice cooks can make them with ease.
So why not give potato waffles a try? You may just find yourself hooked!
Now, before knowing how to make potato waffles, lets find out what kinds of potatoes should we use.
What Kinds of Potato Should I Use?
You can use any type of potato for potato waffle recipes, but I prefer gold potatoes. They have a moderate amount of starch, which makes them ideal.
Not this one!!!
This is the gold potatoes we mentioned for how to make potato waffles
After testing out different methods, I found that using the medium holes on a box grater produced the best results. The potatoes were small enough to cook through quickly and evenly. However, using the large holes didnt produce consistent results because sometimes the larger shreds of potatoes werent cooked all the way through.
I also tried frozen hash browns, which cooked through since theyre usually only partially cooked. However, because they dont have as much starch on them as raw potatoes, they tended to fall apart more.
How to Make Potato Waffle in An Original Way?
Ingredients of potato waffle recipes:
- 3 large potatoes, peeled and grated
- 1/2 cup flour
- 2 eggs, lightly beaten
- 1 tablespoon butter, softened
- Salt and pepper to taste
How to prepare the potato batter:
- In a large bowl, use a box grater to create medium-sized shreds with most of the potatoes.
- For some of the potatoes, use the smallest holes on the box grater to create smaller pieces that will help fill in any gaps between larger shreds.
- By having both sizes of potato, your waffles will be sturdier and have a more consistent batter texture through out.
- You can add onion. This is optional in case you want to have a strong flavor for your waffles.
Instructions of potato waffle recipes:
1. Remember to preheat the oven so that you can make the waffles crispier.
2. Add a small amount of oil or butter to the pan.
3. Scoop heaping spoon full of the potato mixture into the pan and cook until golden brown on both sides, about 3-4 minutes per side.
4. Serve immediately with your choice of toppings, such as sour cream, cheese, or chives. Enjoy!
How to Make Leftover Mashed Potato Waffles
Cre: Feeding Tiny Bellies
Ingredients of potato waffle recipes:
- leftover mashed potatoes,
- shredded cheese,
- an egg,
- baking powder and all-purpose flour.
You can use any type of shredded cheese you like, but I find that mozzarella or a cheddar/Mexican blend works well.
The egg acts as a binder to help hold the waffles together while the baking powder helps them to rise.
I used all-purpose flour here but whole wheat would work just as well.
Instruction of potato waffle recipes:
- Combine the flour and baking powder in a bowl and mix until combined.
- In a separate bowl, whisk the egg.
- Add the mashed potatoes and shredded cheese to the bowl with the egg and mix until it is well combined.
- Add in the flour and mix until it is just combined and incorporated.
- Scoop a small amount of the mixture into a preheated waffle iron and cook according to your waffle makers instructions.
Above are two great ingredients of how to make potato waffles we want to show you. Keep on reading for some side information that can help you make a perfect potato waffles.
How Long to Cook a Waffle in A Waffle Maker
How long to cook a waffle in a waffle maker? Most waffle makers take between 3 to 5 minutes to cook a waffle to a golden brown color and crisp texture. Its important to follow the instructions that come with your specific waffle maker and flip it over halfway through the cooking process for even cooking.
Use a timer to ensure that the waffles are cooked to your desired level of crispiness.
Videos of Other How To Make Waffles Recipe
1-Video of Olgas Flavor Factory
2-Video of the flavorite diary
3-Video of olive magazine
How to Know My Potato Waffles are Done?
The best way to tell if your potato waffles are done is by using a thermometer. Insert the thermometer into the center of the waffle and check that its reached an internal temperature of 165 degrees Fahrenheit or higher. Once you reach this temperature, your waffles are safe to eat. You can also use the touch test to determine if the waffle is done. Gently press on the top of the waffle and if it springs back, its ready. If not, let it cook a bit longer.
Tips for Best Potato Waffle Recipe
Looking to make delicious potato waffles, but not sure how? Here are some helpful tips to guide you on your way:
1. The type of potato you use can have a big impact on the final texture and taste of your waffles. Opt for starchy potatoes, such as red or gold varieties, which will
en be cooked easily and evenly.
2. When mixing your ingredients, make sure to use a light hand so you dont end up with overly dense waffles.
3. Whether youre using a traditional waffle iron or a specialty appliance like one of the new air-fryer models.
How to Serve Potato Waffles Correctly?
Now we know how to make potato waffles, how about the way to serve your delicious potato waffles that will wow your guests? Here are some ideas to get you started:
1. Top your waffles with savory items, such as crumbled bacon or chopped herbs, for a simple yet satisfying brunch dish.
2. For dessert-lovers, try this recipe, with a dollop of whipped cream or ice cream for an indulgent treat.
3. Looking for something a little different? Pair your potato waffles with other creative toppings, such as sautéed mushrooms and onions, shredded chicken, or even pulled pork!
How to Store and Reheat Potato Waffles?
- Fried potato waffles, made from a mixture of cooked and mashed potatoes, egg, flour and cheese, can be stored in the refrigerator for up to 3 days.
- To reheat them, simply place them on a baking sheet in a 350 degree F oven until they are hot and crispy again.
- Alternatively, you can reheat your waffles in frying pan on the stovetop until they are golden brown and crispy.
Be sure to serve them as soon as they are hot, as they will lose their crispiness if left for too long at room temperature or in the fridge.
These are great recipes for anyone looking how to make potato waffles. The beauty of cooking is that there are so many different ways to make the same dish, and these recipes show just a few of the possibilities. There are endless possibilities when it comes to baking and cooking, so dont be afraid to experiment.
Thank you for choosing us thebluestove.com the as your go-to source for all things culinary. Be sure to check back often for more great recipes!
FAQs of How to Make Potato Waffles
Can you make waffles without a waffle iron?
Yes, you can make waffles without a waffle iron. Use a specialized waffle pan or a grill/frying pan and adjust the cooking time and temperature for best results.
What can I do to make sure my waffles come out crispy?
Be sure to preheat your waffle iron before beginning. The batter should make a sizzling noise when it hits the pan. If it does, the waffles outer crust will begin to set and crisp. The moisture in the batter turns into steam, which then evaporates out of the sides of the pan. However, if the iron isnt hot enough, none of this happens and your waffles will be soft and squishy instead.
Are potatoes good for waffles?
Yes! Potatoes are an excellent choice for waffles. Not only do they add a unique flavor to the dish, but they also make the texture of the waffle fluffy and light. Plus, potatoes are packed with vitamins and minerals that make them a healthy addition to your meals. Whether you fry them up as hash browns or use mashed potatoes for a waffle recipe, you cant go wrong with this versatile vegetable.
How to make potato waffles without a waffle maker?
If you dont have a waffle maker, the best way to make potato waffles is in the oven. Start by preheating your oven to 375°F, then grease a baking sheet with cooking oil or nonstick spray. Peel, wash and grate potatoes, then spread them out on the baking sheet. Bake for 10-15 minutes, or until the potatoes are golden and crispy. Once cooked, let them cool slightly before transferring them to a bowl. Toss with melted butter, seasonings of your choice and any other desired ingredients. Form into small cakes, then bake again for 10-15 minutes on each side, flipping halfway through cooking time.
Do I need to let my waffle batter rest?
The batter must rest for 30 minutes; if it ends up resting almost 40 minutes, thats still okay. If you dont let the batter rest, youll get a waffle that is LESS than if you wait, plus it will be more chewy and not as delicious. 30 minutes goes quickly while youre getting your toppings ready, etc., so be sure to set a timer.
What will happen if I add an extra egg to my waffle mix?
An extra egg in your waffle batter will create a crispy exterior with a moist and fluffy inside, full of air pockets.
What are variations of potato waffles?
You can also add grated cheese, cubed ham, sausage, cooked bacon or green onions to the potatoes for added flavor. If youre looking for a bit more texture, consider adding herbs like chives or parsley.
What are substitute ingredients for vegan people?
- Egg: If you need an egg-free version, substitute the egg with a flax egg. To make a flaxseed meal, mix one tablespoon of ground flaxseed meal with three tablespoons of water. Let it sit in the fridge for 15 minutes to set and thicken before using it as an egg replacement.
- Cheese: If youre looking for a cheese replacement that is still dairy, try using some dairy-free shredded cheese.
- All-purpose flour: You may substitute whole wheat flour for the all-purpose flour
Should I add oil while baking potato waffles?
Yes, adding a teaspoon or two of oil to the batter will ensure that your waffles are crispy and golden. The oil will help with the browning process while also keeping them from sticking to the pan. If youre looking for an even healthier version, try using olive oil instead of vegetable or canola oil.
Should I air fry potato waffle?
Yes, you can air fry potato waffles. Preheat your air fryer to 400°F and lightly brush the surface of the basket with oil. Place the frozen waffles in the basket and cook for 8-10 minutes, flipping halfway through. The result will be golden a crispy on the outside, soft and fluffy on the inside!
Why should I know how to make potato waffles?
Potato waffles are a delicious and easy way to turn leftover mashed potatoes into something special. You can make them vegan or add cheese, herbs and spices for extra flavor. Plus, theyre a great snack or side dish that everyone in the family will love! So if you want to take your favorite mashed potato recipe to the next level, learning how to make potato waffles is the way to go!