Why we need to know how to keep waffles crispy? The crispiness of waffles is one of the characteristics that makes them one of the best breakfast foods. However, there are instances in which, for a variety of reasons, they can lose their crunch. The following are some suggestions that will ensure that your waffles always remain crisp.
In this blog, we are going to show you 4 ways of how to keep waffles crispy as well as some causes to avoid making them soggy. There is also a FAQs section for some side information. Enjoy!
Table of Contents
How to Keep Waffles Crispy
Method #1: Using a low heat oven
By placing waffles in an oven on a low heat, you can prevent them from becoming soggy and ensure that they retain their crispy texture. The added bonus is that the waffles will stay hot.
How to keep waffles crispy? Using low heat ovens
Instructions:
- Preheat your oven to 200° F and then place your waffles on a cooling rack over the opening of the oven. By doing this, you ensure that moisture wont become trapped under the waffle. If you were to put them on a flat tray or baking paper, they could steam and become soggy because there is no way for the steam to escape.
- After you put the tray in the oven, leave the waffles while you cook additional batches. The temperature should keep them crispy without making them too crunchy or risking burning them.
- By using this method, you can keep around twelve waffles warm. Though, anywhere past the twenty-minute mark, and they might begin to dry out.
Notes:
- Consider how many people you have to feed and how long it will take you to make a batch of waffles. The size of your waffle maker and cook time are important factors in this decision. For example, if your waffle maker takes five minutes to cook, keep in mind that you can only produce two waffles every ten minutes.
- That means youre going to be limited in the amount of waffles you can make within 20 minutes. You might be able to lengthen the time a bit, but if you want nice waffles, dont overdo it. Have someone else make more waffles while others are eating or serve the meal in two rounds so that everyone gets crisp waffles.
Check out for another recipe of waffles from pancake mix.
Method #2: Using a preheated oven
The preheated oven, similar to the above method, will keep your waffles hot and crispy. However, the oven doesnt need to be on when you put the waffles in it.
How to keep waffles crispy? Using preheated heat ovens
Instructions:
- Start by preheating the oven to its maximum temperature, but then turn it off before actually placing any food inside.
- After youve removed the waffles from the oven, let it cool for a few minutes. Then, place the waffles on a cooling rack and transfer them to the warm oven to keep them hot while you cook.
Notes:
- If you keep opening the door to add waffles, your oven will cool down faster and wont be as effective at keeping the waffles hot. Try doing a test run or two with this method beforehand so that you can work out the timings.
- If you dont want to serve your guests soggy or cold waffles, practice beforehand so you can time it perfectly. Ovens keep heat in better if theyre insulated well and the door isnt open for too long.
Method #3: Bake in advance then Freeze
Though this may not sound like the best method to get crispy waffles, they will still taste pretty good because they are defrosted. This is true to some degree; nothing can beat a fresh waffle.
Making the waffles in advance, freezing them, and then popping into a toaster will give you the best results. This is especially true if you have a large toaster.
However, doing a test run first is essential so that you know what temperature settings to use for your specific toaster model. This way you can avoid having either over-cooked and burnt waffles or under-cooked and soggy ones-or worse, still frozen waffles in the middle.
How to keep waffles crispy? Baking then Freezing
Notes
- A hack to make this technique even more effective is to slightly undercook your waffles the first time you make them. Take them out of the Belgian maker a minute or so sooner than usual, let them cool, and then freeze for later.
- By toasting the already cooked waffles, you create an opportunity for a perfectly textured and crispy dish. The toaster essentially provides the final moments in the cooking process, allowing you to create a picture-perfect meal for your guests.
Wait, dont scroll down when you havent seen this stunning potato waffle recipe right here!
Method #4: Using a frying pan
If youre looking to keep your waffles hot and crispy, a frying pan is always an option. Granted, this may not be the easiest method if youre working with large batches. However, as long as you have a good-sized pan and an extra set of hands, it can definitely get the job done. Just make sure you use low heat so the waffles dont burn!
How to keep waffles crispy? Using a frying pan
Instructions:
- Always add a little extra butter to your waffles before cooking them. Creating the perfect waffle requires making sure the pan is preheated so that when you drop in your batter, it will cook evenly and create those crispy golden edges.
- Use butter to prevent your waffle edges from burning, and have a second chef turn and move them around the grill so you can focus on making more waffles.
- If you have enough stovetop space and hands to manage multiple pans, cook as many waffles as you can at once. Keep the heat on low to prevent burning without letting the waffles get cold.
Notes:
- Keep in mind that if you cook your waffles for too long with this method, they might come out a little tougher than usual, especially if your stove is set to a high temperature.
- If you dont have enough space to cook all your waffles at once, consider using the oven alongside your pan. Just be aware that even if you keep it hot in a different way (e.g., by using a toaster), food will still begin to dry out over time.
- Give this method a test run so you know exactly how much butter to add, what temperature works best, and if youll need extra help. Trust me, your taste-testers wont mind being guinea pigs for such a delicious experiment!
- You can adjust this with oven, the crispy level is similar.
What Makes Waffles Turn Out Soggy?
Weve known about how to keep waffles crispy and yummy, now coming to some causes that make our waffles soggy. Master all of these reasons and you can be a pro in making waffles crunchy and crispy!!!
1-Youre waiting too long to eat your food
How to make potato waffles?
The most probable explanation is that youre not eating the waffles fast enough. Allowing them to sit will make them lose their crispiness, and eventually theyll become soggy. I get it- when they first come out of the maker, theyre piping hot. But letting them cool for a bit before chowing down on them might mean that you wait too long, and by then its too late.
If you cool your waffles on a plate, they might become soggy, especially if theyre stacked on top of each other. Try cooling them on a cooling rack instead for better results.
2-Using precise amount of ingredients
If your waffles arent as crispy as you want them to be and theyre coming out a bit too soggy, then its likely that you made a mistake with the waffle recipe.
If your waffles are coming out soggy, you might be making one (or more) of these common mistakes: not measuring ingredients properly and forgetting to add specific ingredients. If youre confident that youre following the recipe correctly but still getting bad results, then its time to try another waffle recipe. Some have had success adding meringue powder and sugar to recipes as a way of preventing sogginess.
3-Using inappropriate or wrong flour
Another common mistake people make is using the wrong type of flour. All-purpose flour is typically the best for waffles, but some people will substitute different types of flour thinking it works just as well. This usually results in a subpar product.
4-Low-quality or too old waffle maker
Did you know that if your waffles are coming out soggy, it might be time to replace your old waffle maker? Though there are many high-quality options available, sometimes an outdated model is the root of the problem.
People will often buy waffle makers from low-end, less reputable companies in hopes of saving money. Unfortunately, this could cause the quality of your waffles to suffer. Incorrectly heated waffle makers could use too much or too little heat. There are issues with heat distribution that can lead to burnt or undercooked waffles.
What To Do to Avoid Soggy and Rubbery Waffles
- Avoid these common mistakes people make when trying to keep waffles hot for a large group. For example, dont stack the waffles in an attempt to trap heat and steam - this will actually make the waffles soggy and ruin their crispy texture.
- Also, dont try to cover your waffles with anything while theyre cooking. This includes a pre-warmed plate, baking paper, foil, or plastic. The reason being is that all of these materials will prevent steam from dissipating. Consequently, the trapped steam will make your waffles soggy and heavy.
- Waffles are much tastier when reheated using one of the methods above rather than a microwave, which will leave you with an unappetizing mess.
FAQs
Whats the best way to keep waffles from getting mushy?
After you make the waffles, put them in an airtight bag or container. Resealable plastic zipper bags work well for this purpose. Usually, you can fit a few waffles of any size into food storage bags. If your fridge has sufficiently large containers, those will work nicely as well.
Is it possible to cook waffles ahead of time?
If youre looking for a delicious and convenient breakfast option, this Belgian waffle recipe is perfect. Not only can you make the batter ahead of time, it will stay fresh in the fridge for up to three days. Alternatively, you could cook all the batter at once and freeze the waffles to heat up in the toaster later.
How can you keep waffles fresh overnight?
If you have leftover waffles, place them in an airtight container or resealable bag and store them in the fridge.
What reasons make waffles get cold so fast?
Most waffles are crispy on the outside and dont retain heat well, so they cool quickly after being taken out of the iron. If you want to enjoy melted butter and syrup with your breakfast, use room temperature or slightly warmed butter instead.
Conclusion
Now that you know all the recipes of how to keep waffles crispy, it is time for you to choose the one that suits you best. Thank you for choosing us among many other choices out there. If you are looking for more baking and cooking recipes, be sure to check our website for new blogs at thebluestove.com.
