So, how to cook salmon on blackstone?
Salmon is the perfect dish for any occasion, whether youre a beginner home cook looking to try something new or an experienced chef with an eye for gourmet flair. With its versatile flavour and nutritional benefits, its no wonder that salmon dishes can be found in every corner of the world. One of the best ways to cook salmon is on a blackstone griddle. This flat cooking surface retains heat evenly and allows for fast, consistent cooking.
Today were taking this timeless classic and giving it a modern twist: cooking our wild-caught filets on blackstone! Well break down all the steps - from prepping your ingredients to plating your meal - so you can create restaurant-quality salmon right at home.
Lets get started to find out how to cook salmon on blackstone!
Table of Contents
Why Should You Cook Salmon on Blackstone?
Blackstone griddles offer a great way to cook salmon quickly and evenly. The heat is distributed uniformly over the entire surface, so youll get a perfect sear every time. In addition, the non-stick cooking surface makes for cleaning up easily! As a bonus, blackstone griddles allow you to cook your salmon without adding additional oil or butter, so its a great way to prepare a healthy meal.
Keep reading for how to cook salmon on blackstone!
Prepping Your Ingredients on Blackstone
How to cook salmon on blackstone?
Before knowing how to cook salmon on blackstone, you must ensure your ingredients are prepped and ready to go.
Begin by defrosting your fillets if necessary. Its best to thaw them overnight in the fridge, or you can place them in a bowl of cold water and let them sit for 15 minutes. Once thawed, remember to pat them dry with a paper towel.
Next, season your salmon with salt and pepper to taste. You can add other seasonings like garlic powder or paprika for an extra flavour boost. Gently rub the seasonings into the filets, then set them aside while you get your griddle ready.
How to Cook Salmon on Blackstone with Fresh Salmon?
Are you ready for learning how to cook salmon on blackstone griddle? It is not difficult as you think. Below are several ways to have your salmon cooked well on a blackstone:
Lets start with fresh salmon. Here are steps for how to cook fresh salmon on blackstone:
- Heat your blackstone skillet to medium-high heat, then add a bit of cooking oil or butter.
- Once its hot, add the filets and cook them for 3 minutes on the first side.
- Flip the salmon over and continue cooking for another 2-3 minutes.
How Can I Cook Frozen Salmon on Blackstone?
How to cook salmon on blackstone?
How to cook frozen salmon on blackstone? Actually, its not recommended to cook frozen salmon. In case youre using frozen salmon, youll first need to thaw it before cooking. If you cook it unthawed, it will turn out dry, tough and not safe to eat.
- Once thawed, heat the griddle to medium-high and add oil or butter.
- Place the filets on the griddle and cook for 5 minutes on each side.
Ways to Cook Skin-on Salmon on The Blackstone
Next, well show you how to cook skin-on salmon with a blackstone griddle.
- If youd like to cook your salmon with the skin on, start heating the griddle to medium-high heat and add a bit of cooking oil or butter.
- Place the filets on the griddle, skin side down, so the skin can get crispy.
- Cook for 4-5 minutes until golden brown, then flip and cook the other side for 2-3 minutes.
By Blackstone, How Should I Cook Skinless Salmon?
How to cook salmon on blackstone?
To know the way of cooking skinless salmon on blackstone, you should follow these steps:
- Begin by heating the skillet to medium-high heat and adding a bit of cooking oil or butter.
- Place the filets on the griddle, skin side up, and cook for 3 minutes on one side.
- Flip them over and continue cooking for another 2-3 minutes.
How to Cook Salmon on Blackstone with Marinated Salmon?
The last one is how to cook marinated salmon on a blackstone skillet. For marinated salmon, youll need to marinate the filets overnight.
- Then, heat your blackstone griddle to medium-high.
- Now you need to add a bit of cooking oil or butter.
- Add the filets and cook for 4 minutes on each side.
These are five popular methods for how to cook salmon on blackstone griddle. Choose the most suitable one for you to do it!
Signs to Know My Salmon is Well Cooked
How to cook salmon on blackstone?
When cooking salmon on a blackstone griddle, its important to know how to tell when the fish is done.
- One way is to check its internal temperature - it should reach 145 degrees F for medium-well or 155 degrees F for well-done.
- You can also use a fork to gently press against the flesh; if it easily flakes apart, its ready.
- Once your salmon is cooked, remove it from the pan and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the filet.
Pro Tips for Cooking Salmon on Blackstone
Thats all about how to cook salmon on blackstone. The following are several tips for you to have a better dish of blackstone griddle salmon:
Use high-quality salmon for the best results. Wild-caught salmon is an amazing option!
Make sure your griddle is preheated to the correct temperature before adding the salmon.
To check for doneness, press down on the salmon gently with a fork - it should be firm and flaky when cooked.
If you have a skin-on salmon fillet, remember to cook it skin-side down first. This helps to create crispy skin while keeping the fish moist and flavourful.
Plating Your Cooked Salmon on Blackstone
How to cook salmon on blackstone ?
Once your salmon is cooked through, you can plate it up and enjoy it! Here are a few ideas for how to serve your salmon:
- Serve with steamed vegetables and rice or quinoa for a balanced meal.
- Serve it alongside grilled or roasted veggies for a colorful plate.
- Top with a light lemon-garlic butter sauce and serve with pasta.
- Stuff it into a wrap with lettuce, tomatoes, and mayo.
Thats all for how to cook salmon on blackstone griddle, check out further information in the FAQs section.
FAQs for Cooking Salmon on Blackstone
Should I cook salmon on blackstone or oven?
Both methods can produce delicious results, so its really a matter of personal preference. Cooking on the blackstone will give you that extra char for a smoky flavor, but oven-cooking is typically easier as you dont have to monitor the temperature.
Why should I cook salmon on blackstone?
Cooking salmon on a blackstone griddle creates a delicious char and smoky flavor that cant be achieved with an oven. It also helps to keep the fish moist as it cooks, and you dont have to worry about overcooking it as you would in an oven.
Can I cook frozen salmon on a blackstone griddle?
Yes, you can cook frozen salmon on the blackstone griddle. Just make sure to thaw it completely first and pat dry before cooking. Also be sure to adjust your cooking time accordingly as it may take longer than fresh salmon.
Can I use other seasonings when cooking salmon on Blackstone?
Absolutely! You can get creative with your seasonings and experiment with different flavours. Try adding some garlic powder, oregano, cumin, or paprika for an extra flavour boost.
What are the best sides for salmon?
Some great side dishes for a blackstone griddle salmon meal include roasted vegetables, mashed potatoes, couscous, or a fresh salad.
Can I use butter instead of olive oil when cooking salmon?
Yes, you can use butter instead of olive oil when cooking salmon on blackstone. Just make sure to use unsalted butter for the best results. You can also try adding a bit of both - this will give your fish extra flavour and help it brown nicely.
Can I cook salmon with other appliances?
Yes, you can cook salmon with other appliances too. For example, you could bake it in the oven (although this may not result in quite as crispy skin) or pan-fry it on the stovetop.
What are the best ways to store salmon?
When it comes to how to store salmon, the key is to keep it cold. Ideally, you should store cooked salmon in an airtight container in the fridge for up to two days. You can also freeze your leftover salmon for up to 3 months. Just be sure to thaw it properly before reheating or serving.
Also, remember to never store raw salmon in the fridge for more than two days - its best to cook and consume it within that time frame.
Conclusion
Now that you know how to cook salmon on blackstone griddle.
Cooking salmon on blackstone is a great way to enjoy this healthy and delicious fish. Just remember to preheat your griddle, brush the filets with olive oil and seasonings, and then cook for 4-5 minutes per side until golden brown. Be sure to store any leftovers in an airtight container in the refrigerator or freezer so you can enjoy them later. With these tips and tricks from The Blue Stove, youll be sure to have a perfectly cooked piece of salmon every time!
Thanks for reading these how-to guides! Happy cooking!
