Are you passionate about cooking with salmon? Do you find yourself frequently asking the question how long can you keep raw salmon in the fridge? Well, you are not alone. It is a common question for home chefs and housewives alike who often have to make decisions on when its safe to store or prepare raw fish.
While there is no strict time limit for storage, it is definitely important to understand some tips about how long precisely raw salmon can stay fresh inside your fridge if kept correctly and here at The Blue Stove we are dedicated to bringing answers that aim toward helping you cook delicious meals!
In this blog post about how long can you keep raw salmon in the fridge, lets break down everything need-to-know regarding storing fresh salmon and keeping your favorite dish delicious every single time.
Table of Contents
Is It Safe to Keep Raw Salmon in The Fridge?
The answer is yes, you can definitely keep raw salmon in the fridge. Fridge can be an ideal environment when it comes to storage as the temperature is lower than room temperature, helping keep harmful bacteria at bay.
By keeping your raw salmon in the fridge, you can extend the shelf life of your favorite fish for up to two days - what a great answer for how long can fresh salmon stay in the fridge?. However, how long safely you can store salmon depends on how quickly you plan on using it and how well you have taken care of it.
Keep on reading for how long can you keep raw salmon in the fridge.
How long can you keep raw salmon in the fridge?
How Long Can You Keep Raw Salmon in The Fridge?
Although opinions of how long can you keep raw salmon in the fridge may vary, the general consensus is that fresh raw salmon purchased from your local supermarket can only be stored in its original state for 1-2 days after purchase. The shelf life of the salmon will depend on its quality and freshness.
The extended seafood provision chain that sends the salmon to another country for processing before it is shipped back contributes greatly to this delay. In total, approximately 20-30 days must pass until your local store can display them in its shelves.
At Alaskan Salmon, we revolutionize the traditional supply chain by delivering flash-frozen seafood right to your doorstep - fresher than ever. Our salmon is processed and frozen on the same day its caught in order to preserve its impeccable quality.
We handle them with care and freezing them at their peak freshness so you can enjoy the best of Alaskas waters! To ensure your salmon stays fresh, proper storage and handling can extend its life up to 4-5 days in the refrigerator.
Make Sure You Get Fresh Salmon
How long can you keep raw salmon in the fridge?
To guarantee your salmon remains full of flavor or the answer is always yes for the question how long can you keep raw salmon in the fridge?, you need to first purchase the freshest and highest quality fish. Once thats accomplished, then you can stress less about long-term storage methods for your seafood delight.
When shopping for a salmon fillet, make sure you select one that is vibrant in shade and with sufficient marbling. To ensure freshness, feel the fish carefully; it should be firm to the touch. Avoid any salmon with a chalky or dry appearance and check for signs of cracking or disintegrating meat before purchasing.
If you want to save yourself a trip to the grocery store and skip the hassle of conversing with fishmongers, why not buy straight from fisherman?
How to Tell If My Fresh Salmon Gone Bad?
Just like any other food, fresh salmon can spoil quickly. To avoid getting sick from cooking spoiled raw salmon, always check the fishs condition before consuming it.
The main signs of how to tell if your raw salmon has gone bad include a foul odor or slimy texture. You should also look out for changes in color; discoloration or fading indicates the presence of bacteria. This can be a sign that your salmon has been left out for too long.
If you spot any of these signs, then its best to discard the fish and get a new one or you can get food poisoning.
Pro Tips to Store and Thaw Fresh Salmon in The Fridge
Besides learning about how long can you keep raw salmon in the fridge, keep your eyes on some tips for storing and thawing for later use.
1-Storing tips: Before storing the salmon and learning about how long it will stay fresh in the fridge, it is recommended to rinse your fish in cold water and pat dry with a paper towel. Then wrap it tightly in plastic wrap or aluminum foil and place it on a tray before refrigerating it for maximum freshness.
2-Thawing tips: To thaw frozen salmon safely, transfer it from the freezer to the fridge, allowing the fish to defrost for around 24 hours before cooking.
FAQs
Is it OK to consume raw salmon after 4 days?
When cooked, your salmon can last up to three days in the refrigerator. On the contrary, raw salmon must be cooked within two days and then refrigerated for storage purposes. If not consumed directly after cooking it can stay cool in a container of ice until ready to eat!
You can check out again how long can fresh salmon stay in the fridge in the above section for safety.
How long is raw salmon good for?
Raw salmon should be cooked within two days after purchase. After that, it can still be safe to eat provided it has been stored properly and is cooked thoroughly. However, if you are unsure of how fresh the salmon is, then it is best to discard the fish and buy a new portion.
What are the risks of consuming expired raw salmon?
Spoiled salmon is quite dangerous to ingest. Signs such as mold or an unpleasant smell signify that bacteria has already been growing in it and can lead to foodborne illnesses characterized by symptoms ranging from nausea and diarrhea to stomach pain, vomiting, and fever.
Conclusion
Fresh salmon is a great source of protein, healthy fats and other essential nutrients. However, to enjoy it safely and reap its maximum nutrient benefits, it needs to be stored properly and cooked within two days of purchase. Proper storage in the fridge can extend its life up to 4-5 days but if you are still unsure how fresh your salmon is, it is best to discard the fish and get a new one. Remember that spoiled salmon can cause food poisoning so its always better to be safe than sorry!
Hope this guide serves as a helpful reference for how long can you keep raw salmon in the fridge. Bon appétit!
