The Blue Stove


How to Make Boiled Dumplings: 3 Recipes with Clear Instructions

How to make boiled dumplings? Welcome, aspiring chefs and home cooks! Cooking is a great way to enjoy yourself while learning something new. One of the simplest dishes you can learn to make is boiled dumplings; this recipe requires few ingredients and minimal preparations so its easy even for novice cooks!

With some practice, youll be making these delicious snacks in no time. And dont worry if your batches are not perfect the first time around-in culinary school, we had lots of fun experimenting with different dough textures and fillings until we mastered it. So lets get started on our journey through how to make boiled dumplings!

Recipe #1: How to Make Boiled Dumplings – Original Version

how to make boiled dumplings

How to make boiled dumplings?


- 2 cups all-purpose flour

- 1 cup boiling water

- Filling of your choice (e.g., vegetables, meats, seafood)


A. How to make dumplings from scratch:

1. In a bowl, combine the all-purpose flour and boiling water. Stir with chopsticks or a spoon until the mixture forms a dough.

2. Knead the dough for 5 minutes until it becomes a soft and stretchy texture.

3. Cut the dough into small pieces (about 1/2 inch thick). Roll each piece into a flat circle about 5 inches in diameter.

4. Place a spoonful of your chosen filling in the center of each circle, then fold the circle in half and pinch the edges together to form a dumpling.

B. How to make boiled dumplings in pot:

1. Bring a pot of water to a boil, then gently drop each dumpling into the boiling water.

2. Boil for 8-10 minutes until the dumplings are cooked through.

3. Enjoy your freshly-made dish with your favorite condiment or dip!

C. How to make boiled dumplings in steamer:

1. Grease a steamer with oil and place the dumplings inside the steamer basket.

2. Place the steamer over boiling water and steam for 10-12 minutes until they are cooked through.

3. And voila-you have now successfully made boiled dumplings! Enjoy the recipe of how to make boiled dumplings.

Recipe #2: Jamaica Boiled Dumplings Recipe

(Inspired by FSTP)

how to make boiled dumplings

How to make boiled dumplings?

Ingredients of how to make boiled dumplings:

  • 3 cups of white spelt flour
  • 5 3/4 cups of spring water
  • 1 teaspoon + 1 tablespoon of pink sea salt + more to salt pot

Instructions of how to make boiled dumplings:

  1. To create a delicious meal, begin by adding 4 cups of spring water to a large stockpot. Once boiling, add 1 or more tablespoons of sea salt for flavor.
  2. Concurrently, stir together 3 cups flour and 1 teaspoon of salt in a bowl until well-combined.
  3. Gradually add water and knead until a smooth dough has been created, which should take around 5 minutes. If the dough is too sticky, sprinkle in more flour incrementally.
  4. On the flip side, if its too dry you can gradually incorporate small amounts of additional water while continuing to knead the mixture.
  5. Take a portion of dough the size of your fist, then roll it between both hands until you form a ball. Use the base of one hand to flatten that same ball in an upward motion against your other palm, thus creating a disc shape.
  6. Gently place your flour dumplings into the hot pot of water and simmer for around 15-20 minutes. Once cooked, your dumplings will float to the surface!
  7. After the dumplings have finished cooking, take care to remove them from the heat and savor one with your dinner.

Recipe #3: Caribbean Boiled Dumplings Recipe

how to make boiled dumplings

How to make boiled dumplings?

Ingredients of how to make boiled dumplings:

  • Flour
  • Cornmeal


A-How to make the dough

  1. Gently combine the flour, cornmeal, and salt in a bowl until all ingredients are evenly distributed.
  2. Gradually add water to the bowl, stirring and drawing flour from around the edges into a single mass of dough.
  3. Knead the dough for 5-6 minutes, as its a calming and therapeutic experience!
  4. Draping a cloth over the bowl, give the dough 10-15 minutes of rest in order for it becomes both malleable and easier to work with.

B-How to make boiled dumplings

  1. To get your desired size, tear off a piece of dough from the ball and roll it into a sphere. Press down in the center with your thumb to flatten it out.
  2. Bring a pot of water to an energetic boil, adding oil for flavor.
  3. Carefully lower the dumplings into the bubbling water and let them gently boil for 20-25 minutes until they begin to float. (You can cook them in two batches if youre using a pan with limited capacity).
  4. Carefully scoop out the items with a slotted spoon and transfer them to a plate.
  5. Satisfy your cravings and tantalize your taste buds with a hot bowl of this delicious stew, as you savor all the flavor-packed vegetables that go along with it. Enjoy!

How Long Should I Boil My Dumplings?

The timing to boil your dumplings will depend on how thick you make them and how much filling you use.

  • For average-sized (5-inch) dumplings, 8-10 minutes should be enough time for them to cook through.
  • If they are thicker or have more filling, then it may take a bit longer.
  • For the timings of boiling frozen dumplings, you should pay attention more carefully.

We recommend checking a few of the dumplings to make sure they are cooked through before serving!

What to Do and Don’t to Have Good Dumplings Wrapper

how to make boiled dumplings


- Make sure the water you use to make the dough is boiling hot when adding it to the flour. This will help create delicious wrapper.

- Knead the dough diligently until it is velvety and malleable. This ensures that your dumplings wont break apart while cooking!


- Exercise caution when adding liquid to the dough, as too much can impact its consistency. This will make it sticky and difficult to work with, resulting in tough wrappers.

- Dont overfill your dumplings; this can lead to them bursting open while cooking. A teaspoon of filling should be enough for each dumpling!


What is the method of cooking dumplings?

Dumplings are renowned for their versatility when it comes to cooking; you can steam, boil, deep-fry or even steam-fry them! Depending on your cravings and the shape of your dumpling, a crispy lacy skirt may also be an option. All these methods offer different flavours and textures - so choose wisely depending upon your mood.

Can I make dumplings in just boiling water?

Whether you opt to make your dumplings from scratch or purchase them frozen, boiling is a great way to quickly cook them. Raw dumplings can be boiled in plain water for an effortless meal; however, if youre looking for extra flavor and dimension, try simmering southern drop dumplings with stock or broth! Additionally, Chinese dumplings may also be boiled briefly in a pan to create delicious potstickers.

Should I put dumpling in boiling water or as they heat up?

Adding dumplings to boiling water is a must! Make sure they dont stick together by stirring them gently prior to the first boil. Then, put on the lid and let them cling in all of their flavor-filled glory.


Learning how to make boiled dumplings at home is a simple and enjoyable task. All you need are some basic ingredients, the right technique and patience for kneading the dough. With the tips provided in this how-to guide, you will be able to cook delicious boiled dumplings with ease! Enjoy! Happy cooking with!

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