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Best Eggnog Bundt Cake Recipe for Christmas: Instructions, Timing and Tips

Why should we need to know eggnog bundt cake recipe? Are you looking for a festive and yummy dessert to impress your family and friends with this Christmas? Look no further because we have the perfect eggnog bundt cake that is sure to bring smiles at any gathering! Whether youre an experienced home baker or just starting out, this cake is easy enough to whip up so everyone can join in on the holiday baking experience.

With its wintery spices, creamy eggnog mousse filling and fragrant glaze featuring hints of rum, our eggnog bundt cake recipe is sure to be a hit around town! Get creative with it-perhaps garnish it with some grated nutmeg or cinnamon sticks-or make it as simple as can be: whatever route you take, we are certain that your guests will devour every single crumb.

What is Eggnog Bundt Cake?

Eggnog Bundt cake recipe

What is an Eggnog Bundt cake?

Eggnog bundt cake is a festive twist on a classic holiday dessert. The eggnog adds an extra dose of flavor and moisture to the traditional bundt cake recipe, giving it a unique texture thats both soft and creamy. Topped with a rum-infused glaze and filled with eggnog mousse, eggnog bundt cake is the perfect holiday treat like Christmas for everyone to enjoy!

Ready to get baking? Check out our eggnog bundt cake recipe below and begin prepping for your next holiday gathering!

How to Make the Eggnog Bundt Cake Recipe in this Christmas?

Ingredients of eggnog bundt cake recipe 

- 12 tablespoons (6 ounces) unsalted butter, at room temperature

- 2 cups (14 ounces) sugar

- 4 large eggs, at room temperature

- 2 teaspoons eggnog flavoring

- 1 teaspoon ground ginger

- ½ teaspoon cinnamon

- ¼ teaspoon nutmeg

- 3 cups (12.75 ounces) all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¾ teaspoon salt

- 1 cup eggnog, at room temperature

- ¼ cup sour cream, at room temperature

Directions of eggnog bundt cake recipe 

Eggnog Bundt cake recipe

Eggnog Bundt cake recipe

Batter instruction

  • In a medium-sized mixing bowl, whisk together the flour, baking powder, soda and salt.
  • Then add butter and granulated sugar to your stand mixer using the paddle attachment overmedium speed. Mix until you achieve a fluffy consistency.
  • Gradually add the eggs to your mixture, stirring on low power until combined.
  • Next, incorporate eggnog and extract into the mix with a rubber spatula scraping down the sides of bowl along they way.
  • To finish off this creamy concoction, slowly stir in dry ingredients ensuring an even texture that is both lump-free and golden yellow.
  • Pour the prepared batter into your Bundt cake pan with utmost care.
  • To test for doneness, insert a toothpick in the center of your cake; when it comes out clean, you will know that your masterpiece is complete!
  • The time to bake this delectable creation should be between 65-75 minutes on medium heat.

Eggnog cake glaze instruction

  • Begin by adding all ingredients to a sizable bowl and whisk until blended in its entirety with no lumps.
  • Once your cake is thoroughly cooled, spread the glaze across its top for full absorption into the tasty treat.

Baking time!

1. Preheat oven to 350 degrees F and prepare a 10 cup bundt pan with butter and flour.

2. In a large bowl, cream together the butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Scrape down the sides of the bowl as needed.

3. Beat in eggnog flavoring, ginger, cinnamon, and nutmeg until combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.

5. With the mixer on low speed, slowly add half of the dry ingredients to the wet ingredients, then add eggnog and sour cream.

6. Add remaining dry ingredients until fully combined.

7. Pour batter into bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

8. Allow to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

9. Serve with eggnog glaze, whipped cream, and/or nutmeg for more Christmas spirit if desired.

Eggnog Bundt cake recipe

Eggnog Bundt cake recipe

Here are some videos of eggnog bundt cake recipes for you:

What to Serve with Eggnog Bundt Cake?

This eggnog bundt cake pairs perfectly with the classic Christmas drink eggnog and hot spiced cider. To top off this festive gathering, you can also serve a variety of seasonal fruits like clementines and oranges for some added sweetness. And dont forget about the whipped cream or crushed nuts for decoration!

Also, you can add chocolate curls, eggnog-infused cream cheese frosting, and chopped fresh cranberries for an extra special touch.

Top Tips for a Festive Eggnog Bundt Cake Recipe

  • Choose the Right Equipment.

To make this eggnog bundt cake recipe, a 10-cup bundt pan is essential. I strongly suggest Nordic Ware for these pans as they are extremely well made and conduct heat evenly to avoid brown spots in your dessert. Furthermore, their design makes it effortless to transport the baking dish from the oven to wherever you choose!

  • Prep the Pan.

Accidents happen, but with the perfect technique to prepare a bundt pan for baking from Americas Test Kitchen, a broken cake is no longer inevitable. Simply mix melted butter and flour together and use it as a paste that you can spread evenly all around the inside of your pan using a pastry brush! This method will guarantee that none of the surfaces are left untouched, preventing any breakages along the way.

  • Measure Carefully.

To ensure consistent results, I provide the necessary ingredients and their respective amounts in weight. When specifically dealing with flour and sugar, it is crucial to be exact when measuring out these two components; too much will make a cake dry while not enough can cause your masterpiece to sink!

  • Use Room Temperature Ingredients.

To ensure the proper emulsification of ingredients, these must be brought to room temperature (65-68 degrees F). This includes eggs, butter and sour cream. With all three ingredients at this temperature range, you are on your way to a delicious dish!

What to serve with Eggnog bundt cake?

  • No Undermix or Overmix.

Beating butter and sugar together for a prolonged period is essential, as it creates an aerated creamy texture. This step is of the utmost importance because this air thats incorporated into the batter will cause the cake to rise during baking.

Adding flour should only be done long enough until all ingredients are combined - any longer or on too high of a speed may lead to gluten formation which renders a dry hard texture in your cake.

  • Cooling on the wire rack.

For eggnog bundt cake recipe, it is important to allow your masterpiece to cool completely before inverting and serving. While cooling on the wire rack, some of the eggnog glaze may need to be re-applied in order to soak into the pan - this will create a moist interior thats begging you for a second slice in this Christmas gathering!


Which size bundt cake pan should I use?

For this Eggnog Bundt Cake recipe, I recommend a 10-cup Bundt cake pan; however, if thats not available to you, no worries - a 12-cup one will do the trick!

How to store eggnog bundt cake in the correct way?

Store eggnog bundt cake in an airtight container to preserve its freshness. It can be stored at room temperature for up to 3 days or kept in the refrigerator for up to 5 days.

Should I use fresh eggnog or store-bought eggnog?

For this eggnog bundt cake recipe, either fresh eggnog or store-bought eggnog works fine. If using store-bought eggnog, I recommend looking for one with a high eggnog content and avoiding eggnog flavored milks.

Can I make this bundt cake vegan?

Yes! You can substitute the eggs for flax egg, dairy-free eggnog, and vegan butter.

What other ingredients can I use to switch up the flavors of this bundt cake?

This eggnog bundt cake is really versatile! You can add a teaspoon or two of orange or lemon zest or even coconut extract for an extra flavor boost. You can also top the eggnog bundt cake with a chocolate ganache or white chocolate glaze for a festive treat.

Should I glaze a bundt cake hot or cold?

For this eggnog bundt cake recipe, you will glaze it hot. You only cool the cake slightly while making the eggnog glaze. Poke holes in the cake and then pour the glaze over the cake while its still in the pan.


We hope you enjoyed our Eggnog Bundt Cake recipe and that itll help you in your cooking journey. We know how difficult it can be to cook for a family, especially during the Christmas holiday season, but with our recipes, we want to make your life a little bit easier.

So please visit us at for more recipes like this one as well as tips on cooking and baking. Until next time, happy cooking!

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