Do you know how to use whole foods pizza dough for bbq chicken pizza? Whole Foods pizza dough is a convenient and delicious option for those who want to make homemade pizza without having to make the dough from scratch. One popular pizza variation that can be made with Whole Foods pizza dough is BBQ chicken pizza, which features tangy BBQ sauce, tender chicken, and gooey cheese on top of a crispy crust. This recipe is perfect for those who want to enjoy the flavors of BBQ chicken in a pizza format, and can be customized with additional toppings to suit individual tastes. In this article, we will explore the steps for using Whole Foods pizza dough to make BBQ chicken pizza, as well as some tips for perfecting the crust, choosing the right cheese, and selecting the best toppings.
Lets get started with how to use whole foods pizza dough for bbq chicken pizza!
Health benefits of using whole foods pizza dough for BBQ chicken pizza
Using Whole Foods pizza dough for BBQ chicken pizza can offer several health benefits. Here are some of the health benefits you should know before learning how to use whole foods pizza dough for bbq chicken pizza:
High in fiber: Whole Foods pizza dough is made from whole wheat flour which is high in fiber. Fiber is essential for digestion and can also help reduce the risk of heart disease, diabetes, and certain cancers.
Lowers cholesterol levels: Whole Foods pizza dough contains less saturated fat than traditional pizza dough, which can help lower cholesterol levels and reduce the risk of heart disease.
Good source of protein: Adding chicken to BBQ chicken pizza can increase the protein content of the pizza. Protein is essential for building and repairing muscle tissue, as well as maintaining healthy skin, hair, and nails.
Provides essential nutrients: Whole Foods pizza dough contains essential nutrients such as B vitamins, iron, magnesium, and zinc. These nutrients are important for maintaining a healthy immune system, energy levels, and overall health.
Can be customized with healthy toppings: BBQ chicken pizza can be customized with a variety of healthy toppings such as vegetables like peppers, onions, and mushrooms, as well as herbs like basil and oregano. These toppings can add extra nutrients and fiber to the pizza.
Ingredients for BBQ chicken pizza on Whole Foods dough
This recipe starts with a bag of Whole Foods brand pizza dough, flour, olive oil and salt.
Once the Whole Foods crust par bakes, the topping are added, including Whole Foods Brand pizza sauce, shredded pizza blend cheese (substitute mozzarella or fontina), already cooked chicken breast (this is a great pizza for leftover chicken), BBQ sauce, fresh red pepper, and basil to garnish.
Stick with these exact ingredients for Whole Foods BBQ chicken pizza or swap out similar amounts of other vegetables and proteins.
Now, lets dive into how to use whole foods pizza dough for bbq chicken pizza!
How to use whole foods pizza dough for BBQ chicken pizza
Here are the steps to use Whole Foods pizza dough for BBQ chicken pizza:
- Thaw the Whole Foods pizza dough according to the package directions.
- Preheat the oven to 450°F (230°C).
- Dust a clean surface with flour and roll out the pizza dough to the desired thickness.
- Spread a thin layer of BBQ sauce over the pizza dough, leaving a small border around the edges.
- Top the pizza with cooked and shredded chicken, sliced onions, and any additional toppings of your choice.
- Sprinkle shredded cheese over the toppings, distributing it evenly.
- Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
How To Help Whole Foods Dough Rise
Step 1. Before you start stretching Whole Foods pizza dough, you need to let the dough rise. Spreading Whole Foods pizza dough is much easier when it is room temperature.
One of my favorite ways to let Whole Foods store-bought dough rise is to leave it in the bag and sit it on the counter for a half an hour - up to a few hours.
If you dont have time to let it rise this long, thats okay - but you want it to basically be bursting through the bag of dough so its easy to stretch.
Step 2. Preheat the oven to 450 degrees F. Add parchment paper to a large rimmed sheet pan. Add 2 tsp of olive oil to the pan, and brush it with a pastry brush to spread the olive oil on the bottom and sides of the pan. Set aside.
Stretching Whole Foods pizza dough
Step 3. Stretch the dough from Whole Foods by adding 1 tbsp flour to a large cutting board. Add the raw Whole Foods pre-made dough on top of the flour, then flip to coat each side with flour. Stretch the dough by pinching the outside in a circular motion to spread it out.
Then stretch the inside of the pizza dough by pushing it against the cutting board from the center to the edges of the dough. Another method I often use is with my knuckles. To do this, put your knuckles under the half-stretched pizza dough and pull your hands outwards from the center. Use whatever methods to stretch the dough that work best.
One other tip I have is to add a light dusting to the dough as you stretch it out, which will help it keep the larger stretched out shape. If dough tears, dont pull it so much and cover the holes. When dough has stretched to about the size of the pizza tray, transfer it to the sheet pan. If the dough will stretch further, push it to the outside of the tray.
Check out my video on stretching pizza dough by hand for more tips!
Usually, the one bag of Whole Foods pizza dough will stretch to fit the entire pizza pan. However if you dont let it rise ahead of time, if it doesnt get nice and puffy, then its not going to stretch as easily.
How long to par-bake fresh Whole Foods pizza dough
As you know how to use whole foods pizza dough for bbq chicken pizza. The length of time to par bake fresh Whole Foods pizza dough depends on the thickness of the crust and the desired level of crispiness. As a general rule, you can par bake the pizza crust for 5-7 minutes at 450°F (230°C), or until it starts to puff up and turn lightly golden. At this point, you can remove the pizza from the oven, add your desired sauce and toppings, and bake it again until the cheese is melted and bubbly and the crust is crispy. The total baking time for a par-baked pizza will vary depending on the toppings and the oven, but it usually takes around 10-15 minutes in total. Its important to keep an eye on the pizza while it bakes to prevent it from burning.
How to add BBQ chicken toppings
Add the whole foods pizza sauce, half the shredded pizza blend cheese, sliced chicken breast, and BBQ sauce.
Top with the rest of the cheese and red peppers.
Bake the pizza at 500 for 7-10 minutes.
The pizza is done when the cheese is bubbling and completely melted.
Garnish with fresh basil and allow the pizza to cool for a few minutes before slicing and serving.
Final tips for BBQ chicken pizza with Whole Foods dough
If you know clearly how to use whole foods pizza dough for bbq chicken pizza, you can learn more tips below:
- Par baking. Always drizzle a little olive oil on the parchment paper, under the dough. Dont forget to lightly coat the bottom of the pan and the sides of the pan.
- Spreading the dough. If youre having difficulty spreading the Whole Foods pizza dough across the entire baking sheet without making holes, just opt for a smaller pizza. Sometimes, due to the temperature in your kitchen, or the dough not having enough time to rise, it may be more difficult to stretch the dough. It will cook fine, even if the edges dont touch the side of the pan.
- Holes in the pizza dough? Patch them so the dough is the same thickness throughout
Now you know clearly how to use whole foods pizza dough for bbq chicken pizza. Whole Foods pizza dough is a versatile and convenient option for making delicious homemade pizza, including BBQ chicken pizza. By following some simple steps, you can create a mouthwatering pizza that features a crispy crust, tangy BBQ sauce, tender chicken, and gooey cheese. This recipe is perfect for those who want to enjoy the flavors of BBQ chicken in a pizza format, and can be customized with additional toppings to suit individual tastes. By experimenting with different ingredients and techniques, you can make a pizza that is truly unique and delicious. Whether youre making it for a family dinner, a party, or just a fun night in, using Whole Foods pizza dough for BBQ chicken pizza is a great way to enjoy a homemade pizza that is both tasty and convenient.
Learn more tips at The Blue Stove!
FAQ of how to use whole foods pizza dough for BBQ chicken pizza
Can I use Whole Foods pizza dough straight from the freezer?
No, its best to thaw Whole Foods pizza dough before using it to ensure that it rises properly and cooks evenly.
How do I roll out the pizza dough for BBQ chicken pizza?
To roll out the pizza dough, dust a clean surface with flour and use a rolling pin to roll out the dough to the desired thickness.
How do I prevent the pizza dough from sticking to the rolling pin?
To prevent the pizza dough from sticking to the rolling pin, dust the rolling pin with flour before rolling out the dough.
Can I use a different sauce instead of BBQ sauce for BBQ chicken pizza?
Yes, you can use a different sauce instead of BBQ sauce for BBQ chicken pizza, such as tomato sauce or pesto when you learn about how to use whole foods pizza dough for bbq chicken pizza.
How much BBQ sauce should I use for BBQ chicken pizza?
The amount of BBQ sauce you use for BBQ chicken pizza depends on personal preference. Start with a thin layer of sauce and add more as needed.