The Best Homemade Tomato Pizza Sauce Recipe

Many people want to know homemade tomato pizza sauce? Do you wish to learn how to make homemade pizza sauce? Making my No Heat Tomato Pizza Sauce Recipe is really simple. The best homemade tomato pizza sauce ever can be produced in a flash and without any special tools or ingredients.

Why homemade tomato pizza sauce recipe is so good?

• Tastes like authentic Italian pizza sauce.
• Its surprisingly easy.
• You dont need special equipment like a food processor, just use a bowl and spoon.
• No stove or heat required!
• Includes a video for beginners (scroll to the bottom of the page).
• Easy to Make in Bulk - Free Homemade Pizza Sauce and Meal Prep for Months!
• This is perfect if you want a thick sauce.

Homemade Tomato Pizza Sauce

Ingredients for homemade tomato pizza sauce

What you need to make this no heat pizza sauce recipe.

• Tomato paste
• crushed tomatoes (This red sauce tastes great with regular or fire roasted crushed tomato flavor)
• Garlic powder (you can always use fresh garlic instead)
• dry italian seasonings (store bought or homemade - see ingredients below)
• Salt
• Sugar

The best spices for pizza seasonings

Homemade Tomato Pizza Sauce

If you are making the Italian Seasoning Mix for Pizza Sauce yourself, instead of using store-bought Italian seasoning, you will see that my recipe recommends using:

• dried basil
• Dried oregano
• dried parsley
• dried thyme
• dried rosemary

Making homemade tomato pizza sauce

Once you try my version of the best homemade tomato pizza sauce, you may never need to buy pizza sauce again.

1. In a large bowl, mix or mix the tomato paste and tomato sauce.
2. Add garlic powder, dry Italian seasoning, salt, and sugar. Beat until well combined.
3. Store in an airtight container like a mason jar in the fridge or use right away.

Note: I typically make a chunky pizza sauce, but if you want to make a smooth pizza sauce, use an immersion blender to smooth out the sauce.

Tips for storing homemade tomato pizza sauce

Proper storage of homemade tomato pizza sauce is important to ensure its freshness and flavor. Here are some tips for storing homemade tomato pizza sauce:

Refrigerate the sauce: After making the sauce, allow it to cool completely and then transfer it to an airtight container. Store the container in the refrigerator for up to one week.

Freeze the sauce: If you have leftover sauce that you wont be using within a week, transfer it to a freezer-safe container and freeze for up to three months. Thaw the sauce in the refrigerator overnight before using.

Use small containers: If you plan to freeze the sauce, consider using smaller containers or freezer bags to make it easier to thaw and use only the amount you need.

Label the container: To keep track of the sauces freshness and contents, label the container with the date and type of sauce.

Keep the sauce separate from other foods: Store the sauce in a separate section of the refrigerator or freezer to prevent it from absorbing odors from other foods.

Homemade Tomato Pizza Sauce vs. Store-Bought: Pros and Cons

Homemade Tomato Pizza Sauce

When it comes to making pizza, you have the option of using homemade tomato pizza sauce or store-bought sauce. Here are some pros and cons of each:

Homemade Tomato Pizza Sauce:
Pros:

• You have control over the ingredients and can adjust the flavor to your liking.
• Its often made with fresh, seasonal tomatoes, which can result in a fresher and more flavorful sauce.
• Its free of preservatives and additives, which can make it a healthier option.

Cons:

• It can be time-consuming to make from scratch.
• The flavor can vary depending on the quality and ripeness of the tomatoes you use.
• It can be more expensive than store-bought sauce if you use high-quality ingredients.

Store-Bought Tomato Pizza Sauce:
Pros:

• Its convenient and ready to use.
• Its often less expensive than making your own sauce from scratch.
• It has a consistent flavor and texture.

Cons:

• It may contain preservatives and additives, which can affect the taste and nutritional value.
• You have less control over the ingredients and flavor.
• It may not be made with fresh, seasonal tomatoes, which can affect the taste.

Why did I write homemade tomato pizza sauce recipe?

When I first wanted to make my own pizza sauce, I was actually headed in a different direction at first. I was looking for a recipe to make with canned tomatoes. And at first I was thinking of making a Sunday dinner with stuffed shells and pasta sauce with canned tomatoes, but then I got the urge for pizza.

What I found was that many pizza tomato sauce recipes use fresh tomatoes. But it wasnt summer, so I asked myself: can I make pizza sauce without tomatoes from the garden or the farmers market? So, I set to work to find out.

Homemade Tomato Pizza Sauce

For me, beyond being super tasty, the best part about making pizza sauce without fresh tomatoes (using this recipe) is that you dont have to heat up the stove. In summer, it is good to make recipes that do not heat up the kitchen.

And in the cold months, this is one of the best things to do for winter meal prep because in about 15 minutes, you can make enough homemade pizza sauce for months!