Learn how to cook cookies on the stove with our step-by-step guide. No oven? No problem! Try this great alternative for a delicious treat.
Cookies are a favorite snack for many people, and they are also a popular treat for special occasions. Traditionally, cookies are baked in an oven, but did you know that you can cook cookies on the stove too? Cooking cookies on the stove is a great alternative to baking them in the oven, especially if you dont have an oven or if you want to save time. In this article, well show you how to cook cookies on the stove, step-by-step.
Preparing to Cook Cookies on the Stove
Before you start cooking cookies on the stove, you need to prepare the ingredients and equipment. Here are the things that you need:
- A non-stick frying pan or skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wire rack
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Preparing the Cookie Dough
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add the flour mixture to the butter mixture and beat until the dough comes together.
- Fold in the chocolate chips.
Preparing the cookie dough is an essential part of cooking cookies on the stove. Once you have the dough ready, you can start cooking the cookies on the stove.
Cooking Cookies on the Stove
Now that you have the cookie dough ready, its time to cook the cookies on the stove. Heres how to do it:
Choosing the Right Type of Pan
Choose a non-stick frying pan or skillet that is large enough to accommodate the size of the cookies. The pan should have a flat bottom and sloping sides, which will make it easier to flip the cookies. Avoid using a cast-iron pan, as it will retain too much heat and may burn the cookies.
Adding the Cookie Dough to the Pan
Heat the frying pan or skillet over low heat. Using a cookie scoop or spoon, drop the cookie dough onto the pan, leaving enough space between each cookie as they will spread out while cooking. Flatten the cookies slightly with a spatula.
Cooking the Cookies on Low Heat
Cook the cookies on low heat for about 5 minutes or until the bottoms are golden brown. Cooking on low heat will prevent the cookies from burning and ensure that they cook evenly. If the cookies are browning too quickly, reduce the heat further.
Flipping the Cookies
Using a spatula, carefully flip the cookies over and cook for another 5 minutes or until the other side is golden brown. Once the cookies are cooked, remove them from the pan using a spatula and place them on a wire rack to cool.
Tips for Cooking Cookies on the Stove
Here are some tips to help you cook perfect cookies on the stove:
How to Prevent Burning
Cook the cookies on low heat to prevent burning. If you notice that the cookies are browning too quickly, reduce the heat further. Also, make sure to use a non-stick pan, as this will prevent the cookies from sticking and burning.
How to Achieve a Crispy Texture
For a crispy texture, cook the cookies on low heat until they are golden brown on both sides. Also, make sure to flatten the cookies slightly with a spatula before cooking.
How to Make Sure the Cookies are Cooked Evenly
Cook the cookies on low heat and make sure to leave enough space between each cookie. This will ensure that the cookies cook evenly and dont merge together. Also, flip the cookies over carefully to ensure that they cook evenly on both sides.
Serving and Storing Cooked Cookies
Once youve cooked your cookies on the stove, its time to serve and enjoy them. Here are some serving suggestions and tips for storing leftover cookies:
- Serve the cookies warm with a cold glass of milk.
- Add some ice cream or whipped cream on top of the cookies for an extra treat.
- Pack the cookies in a cute container and give them as a gift to a friend or loved one.
How to Store Leftover Cookies
- Let the cookies cool completely before storing them.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- If you want to keep the cookies for longer, you can store them in the fridge for up to a week or in the freezer for up to 3 months.
Storing cookies correctly is crucial to keep them fresh and tasty. By following the tips above, you can enjoy your cookies for days to come.
In conclusion, cooking cookies on the stove is a fun and delicious alternative to oven-baking. With the right equipment and ingredients, you can make perfect cookies every time. To recap the steps:
- Prepare the cookie dough.
- Heat a non-stick frying pan or skillet on low heat.
- Add the cookie dough to the pan.
- Cook the cookies for 3-4 minutes on each side.
- Serve and enjoy!
Dont be afraid to experiment with different types of cookies and flavors. With a little bit of creativity, you can make unique and tasty cookies every time. Next time youre in the mood for cookies, try cooking them on the stove, and see how delicious they can be. And if youre looking for high-quality, artisanal baked goods, check out The Blue Stove - a brand that has been serving up delicious treats for over 20 years.