Who wants to know the secret recipe of Ruth Chris stuffed chicken? If youre looking for an easy and impressive dish to make for dinner tonight, look no further than this Ruth Chris stuffed chicken . Its simple to make and sure to impress your guests! Plus, its a great way to use up any leftover stuffing you might have. So what are you waiting for? Start cooking!
Before getting to the recipe from TheBlueStove.com, lets take a moment to find out about them!
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Ruth Chris Restaurant – Who are they?
Ruths Chris is a popular chain of upscale steakhouse restaurants that specializes in world-class steaks and other hearty dishes. Founded in the early 1900s, Ruths Chris has become a go-to spot for meat lovers everywhere, with locations all across the United States and beyond.
One of their most popular dishes is their Ruth Chris stuffed chicken breast. This simple yet delicious dish combines juicy, perfectly seasoned chicken with rich and creamy stuffing, making for a perfectly satisfying meal. Whether youre looking for something to impress your dinner guests or just want a tasty weeknight dinner, this Ruth Chris stuffed chicken breast is sure to please! So why wait? Pick up the ingredients and start cooking today.
What ingredients are there in stuffed chicken breast Ruth’s Chris?
Ruth Chris stuffed chicken breast ingredients are simple and easy to find. You will need:
- boneless, skinless chicken breasts,
- your favorite stuffing mix (homemade or store-bought),
- butter or oil for cooking, and
- any spices or herbs you prefer.
Once you have these basic ingredients, the rest is up to your taste preferences and creativity! Whether you prefer a savory stuffing with herbs and spices, or something sweet and tangy, there are endless possibilities for customizing this dish to suit your tastes.
How to make Ruth Chris stuffed chicken recipe?
- To make Ruth Chris stuffed chicken breast, start by preheating your oven to 350 degrees F.
- Next, prepare your stuffing mix according to package directions.
- Meanwhile, cut your chicken breasts in half lengthwise and lightly season with salt and pepper on both sides.
- Now its time to assemble the chicken breasts. Place a scoop of stuffing in the center of each chicken breast, and wrap the chicken around it to form a tidy little package.
- Next, heat your butter or oil in a large pan over medium-high heat. Once hot, add the stuffed chicken breasts and cook for about 5 minutes on each side, until the chicken is fully cooked and golden brown on the outside.
- Finally, transfer the stuffed chicken breasts to a baking dish, pop them in the oven for about 15 minutes, and serve hot with your favorite side dishes. Enjoy!
How to make the sauce to eat with stuffed chicken breast Ruth’s Chris?
To make the perfect sauce to complement your Ruth Chris stuffed chicken breast, try combining some butter and a splash of lemon juice in a small saucepan over medium heat.
- Whisk well until the ingredients are fully combined, then drizzle over your cooked chicken breasts before serving.
- You can also add any other herbs or spices you prefer to customize the flavor of your sauce.
- Some options might include smoked paprika, garlic powder, or a dash of hot sauce. Enjoy!
How to stuff the chicken breast like a pro? – Following Jeremy Simons
Step 1: To avoid chicken movement, place one hand on top of it. In the center of the thickest part, insert a sharp knife.
Step 2: Cut a slit that is about 5 cm long. Stick the knife into the meat of the breast until it reaches three-fourths of the way through.
Step 3: Before cooking, fill the cavity with stuffing then use a bamboo skewer to close it off so the stuffing doesnt fall out.
Tips to have great Ruth Chris stuffed chicken breast
When making Ruth Chris stuffed chicken breast, there are a few tips and tricks that can help ensure great results. Some of these tips include:
-Choosing high-quality, fresh ingredients, such as high-quality chicken breasts and your favorite stuffing mix.
-Using spices or herbs to season the chicken, such as salt, pepper, garlic powder, or your favorite herbs and seasonings.
-Cooking the stuffed chicken breasts over medium-high heat to ensure that they are fully cooked and golden brown on the outside.
-Letting the stuffed chicken breasts rest for a few minutes after cooking before serving them so that they have time to cool slightly and the flavors can fully develop.
What sauces to eat with the stuffed chicken breast Ruth Chris?
There are many great sauces that pair well with Ruth Chris stuffed chicken breast. Some of our favorites include:
-Mushroom gravy: This rich and savory sauce is the perfect complement to the creamy stuffing in this dish.
-Hollandaise sauce: With its tangy, buttery flavor, hollandaise sauce complements the juicy chicken in this dish and adds an extra touch of richness.
-Alfredo or béchamel sauce: Creamy and indulgent, these sauces pair beautifully with the rich flavor of the stuffed chicken breast.
How to serve the Ruth Chris stuffed chicken breast?
There are many great ways to serve Ruth Chris stuffed chicken breast. Some of our favorites include:
-Serve the stuffed chicken breasts with a side of your favorite vegetables, such as roasted Brussels sprouts, sauteed spinach, or steamed broccoli.
-Serve it with a light salad or some crusty bread for a more filling meal.
-Top the stuffed chicken breasts with your favorite sauce, such as mushroom gravy or hollandaise sauce, and enjoy them as part of an elegant dinner party spread.
Video of Ruth Chris’s stuffed chicken breast recipe
1-Video of Hen and Lon Vlogs
2-Video of Living with Foxx
3-Video of Amber Adventure
FAQs
1-How many calories are in Ruth Chris stuffed chicken breast?
If youre worried about the calorie intake of Ruths Chris stuffed chicken, dont be! Even before removing the skin or picking a healthier side dish, this meal contains less than 400 calories.
2-How many calories are in Ruths Chris Stuffed Chicken if you include the skin?
Ruth Chris stuffed chicken breast recipe, complete with skin, has a measly 400 calories. You might be surprised to learn that it contains only 2 grams of saturated fat. If youre looking for healthier options, consider sides like steamed broccoli or roasted asparagus instead of fries. Another great choice is substituting a side salad for the higher-calorie mashed potatoes.
3-Before placing stuffing inside of a chicken, do you cook it??
Raw meat, poultry, and shellfish are often precooked before being used as stuffing in order to reduce the chances of foodborne illness from bacteria present in raw ingredients.
4-Is it safe to stuff raw chicken?
If youre stuffing a whole poultry, dont forget to cook it immediately after filling the cavity. If you stuff the bird ahead of time, keep the wet and dry ingredients separate so they dont get soggy. Only mix them together right before putting the stuffing in the casserole or filling up the bird.
5-Can we prep the stuffed chicken breast one night before?
You can make this recipe up to two days in advance by cooking the stuffing and filling the chicken breasts, then storing them raw in the fridge. Let the chicken sit at room temperature for 20 minutes before you sear it, so that it will cook evenly.
Conclusion
Thats everything we want to share about the Ruth Chris stuffed chicken recipe. If you like cooking and enjoy trying new recipes, our website The Blue Stove has some more interesting articles just for you. Thank you for choosing us and see you next time! And dont forget to visit our website for more top-notch recipes.
