So what is juicy baked chicken breast recipe the best way to bake chicken? Are you looking for a delicious, juicy chicken dinner? Look no further! We have the best baked chicken breast recipe that is sure to please even the pickiest eaters. Our easy-to-follow instructions and simple ingredients will make this mouthwatering meal come together in under an hour - with guaranteed perfect results every time.
Not only is it incredibly flavorful, our secret method ensures that your chicken stays tender and succulent throughout. Best of all, cleanup is just as easy as prep: simply wash the baking dish for a hassle-free dinner night! Read on to learn how to master this classic dish using our foolproof technique - juicy baked chicken breast recipe the best way to bake chicken.
What Makes Chicken Breast Juicy?
The key to juicy, tender chicken is a combination of slow-cooking and high heat. By adding some moisture to the pan before baking, you can help ensure that your chicken will remain juicy as it cooks. This extra step only takes a few seconds and makes all the difference in the flavor and texture of your dish.
Juicy Baked Chicken Breast Recipe The Best Way to Bake Chicken
- 5 boneless & skinless chicken breasts
- 2 tbsp of the olive oil
- 1 tsp of the garlic powder
- Salt with pepper to season/taste
- 2 tbsp of water/white wine (optional)
1. Ignite your oven to 400°F and get ready for some deliciousness.
2. Utilizing a paper towel, dry off the chicken and sprinkle generously with garlic powder, salt, and pepper.
3. Grease your baking dish lightly, then carefully arrange the chicken in it.
4. Coat the chicken in a generous layer of olive oil and then, if you wish, pour some water or white wine into the bottom of the pan.
5. Cook the chicken for 25-30 minutes, or until its internal temperature reaches 165°F. 6.
6. Let chicken breasts rest for five minutes before serving, then enjoy!
It was easy but stunning ways to make chicken breasts tender and juicy!
How to Make Juicy Chicken Breast by The Air Fryer?
- 5 boneless chicken breasts
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- Salt and pepper to season and taste
1. Before you begin, make sure to set your air fryer to 375°F.
2. After drying the chicken with a paper towel, enhance its flavor by sprinkling it generously with garlic powder, salt and pepper.
3. For a delicious, health-conscious dinner, place your chicken in the air fryer basket and lightly coat it with olive oil.
4. Simmer the chicken for 12-15 minutes, or until it reaches an internal temperature of 165°F.
5. Let the chicken rest for several minutes before serving to maximize its flavor and succulence.
How to Tell If Chicken Breasts are Done Baking?
The best way to make sure your juicy chicken breasts are perfectly cooked is to check the internal temperature using a meat thermometer. Chicken that has been properly cooked should reach an internal temperature of 165°F, and will be juicy and tender when fully done.
If you dont have a thermometer, try cutting into the thickest part of the breast and look for any pinkish or uncooked parts. If you see any, put the chicken back in the oven until it reaches 165°F.
Should I Use Wine or Vinegar to Tenderize My Chicken Breast?
When marinating chicken, its important to use an acidic liquid, such as wine or vinegar, to help tenderize the meat. Wine and vinegar both contain enzymes that break down protein and make the chicken juicy.
However, white wine is generally preferred over red because of its milder flavor. So if youre looking for a juicy chicken dinner, try marinating your chicken in white wine beforehand.
Handy Tips to Keep Chicken Breast Juicy
So what are tips for juicy baked chicken breast recipe the best way to bake chicken:
- To ensure optimum flavor and texture, dry your chicken with a paper towel prior to baking. This will help the seasonings stick onto the chicken which results in an incredibly delicious dish!
- Always use an oven thermometer when cooking chicken in the oven, as it ensures that the meat is cooked thoroughly.
- Let your chicken sit for five minutes after cooking before serving. This allows the juices to settle and help keep it juicy.
- Finally, marinating your chicken in a white wine or vinegar solution before baking can also help tenderize and add flavor to the meat.
Should I Season Chicken Breast before Baking?
Definitely! Seasoning your chicken with garlic powder, salt, and pepper before baking is essential for flavor. It also helps to lock in moisture inside the chicken, making it juicy and tender. Feel free to experiment with different herbs and spices to customize the dish according to your tastes.
How to Pick Right Chicken Breasts for Baking?
When baking chicken, its important to pick the right cut. Chicken breasts are an excellent choice because they cook quickly and can be juicy if cooked properly.
- Make sure to check the packaging for freshness before buying and opt for organic or free-range chicken if possible. This will ensure that you get juicy, flavorful chicken every time.
- When purchasing chicken, look for plump and juicy breasts that have an even thickness throughout. This will ensure a consistent cooking time and juicy results.
- If youre buying frozen chicken breasts, make sure to thaw them before baking.
Making juicy chicken breasts is not as difficult as it seems. By following these tips and tricks, you can have perfectly juicy baked chicken for dinner in no time! With the right technique and fresh ingredients, juicy baked chicken breast recipe the best way to bake chicken isnt out of reach.
So grab your oven thermometer, pick up some chicken breasts, and get ready to enjoy a juicy meal!
FAQs of Juicy Baked Chicken Breast Recipe
What is the best way to bake chicken?
The best way to bake juicy chicken breasts is to preheat the oven to 375°F, season with garlic powder, salt, and pepper, cook for 12-15 minutes or until chicken reaches an internal temperature of 165°F, and allow the chicken to settle for a few minutes before plating.
Should I marinate my chicken before baking?
Marinating chicken in an acidic liquid like white wine or vinegar can help tenderize and add flavor to the meat. However, its not necessary - simply seasoning your chicken with garlic powder, salt, and pepper will still yield juicy results.
What temperature should my chicken reach when cooked?
When properly cooked, chicken should reach an internal temperature of 165°F. Its always a good idea to use an oven thermometer to ensure that the chicken is cooked all the way through.
How do I know if my chicken is juicy?
If your chicken has been cooked properly, it should be juicy and tender. You can also check for juicy results by slicing the chicken and seeing if its juicy inside.
How long to bake the chicken breast for?
The cooking time of juicy baked chicken can vary depending on the size and thickness of the breasts. Generally, its best to preheat the oven to 375°F and bake for 12-15 minutes or until it reaches an internal temperature of 165°F.
Why does my chicken breast turn out dry?
If your chicken breast turns out dry, its likely that the oven temperature wasnt hot enough or you cooked it for too long. It could also be due to using an old or low-quality piece of chicken.
How to insert thermometer into chicken breast?
When inserting a thermometer into chicken, make sure that the probe goes all the way through the thickest part of the breast. Avoid touching any bones with the probe as this can give you an inaccurate reading. Make sure to also clean and sanitize your thermometer after each use for food safety.
What happens if I eat uncooked chicken breasts?
Eating uncooked chicken can cause food poisoning and other serious illnesses. Always make sure to cook your chicken thoroughly, using an oven thermometer if necessary, before eating.
Can I freeze juicy baked chicken?
Yes, juicy baked chicken can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container before freezing.