If youre looking for a biscuit recipe without shortening, youve come to the right place! This easy recipe from thebluestove.com is perfect for any occasion, and its sure to please everyone who loves homemade biscuits. So go ahead and give it a try - your family will be so glad you did!
Lets find out awesome biscuit recipe without shortening with a brief explanation of: what is shortening!
What is Shortening in Baking?
Shortening is a fat that is used in baking to help add texture, flavor, and moisture to baked goods. Most shortening is made from vegetable oils such as canola, vegetable, or soybean oil, and it typically has a creamy texture and rich flavor.
While shortening is commonly used in many biscuit recipes, there are also many biscuit recipes that do not use shortening at all.
Why Do People Want to Make Biscuits without Shortening?
Many people choose to make biscuit recipes without shortening for a variety of reasons. Perhaps they are trying to be more health-conscious and want to avoid consuming products that contain unhealthy additives like hydrogenated oils.
Or maybe they simply prefer the taste and texture of homemade biscuits recipe made with alternative ingredients. Whatever your reason, there are plenty of delicious biscuit recipes out there that dont rely on shortening, and its easy to find one that suits your tastes.
Substitute Ingredients for Biscuits Recipe Without Shortening
If youre looking for a biscuit recipe without shortening, there are many options to choose from.
It includes coconut oil, butter, or lard. If you prefer to use a plant-based fat, you could try olive oil or avocado oil as well.
Regardless of the ingredients you choose, there are a few tips that can help you ensure your biscuit recipe turns out just right. For example, its important to keep your dough cold and to avoid overworking it - otherwise your biscuits may come out tough and crumbly instead of light and fluffy. Additionally, be sure to adjust the baking time depending on the size and thickness of your biscuits, as well as your ovens temperature.
With a little experimentation and some practice, you can certainly find a biscuit recipe without shortening that you love. Whether youre looking for a healthier version of this classic comfort food or simply want to try something new, there are plenty of delicious options out there to explore, not just make biscuit without shortening!
How to Make Super Easy Biscuit Recipe Without Shortening
- 2 C flour
- 2 Tbsp Sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/3 C oil
- 2/3 C milk
Instructions of make biscuit without shortening
- Preheat your oven to 475 F
- In a large bowl, mix together the dry ingredients. In a separate small bowl, add the oil and milk but do NOT mix them yet. Pour the liquid mixture into the dry ingredients and stir until everything is blended well.
- Use a silicone spatula to knead the dough until it forms a ball. Then, roll it out so that it is 1/2″ thick between two pieces of plastic wrap or aluminum foil.
- Finally, cut the dough into 10-12 squares.
- Spread the tops with butter for the last 2 minutes of baking, and bake for 10-12 minutes or until very lightly browned.
Another biscuit recipe without shortening:
How Can I Make Classic Buttermilk Biscuit Recipe Without Shortening?
One popular biscuit recipe that does not include any shortening is a classic buttermilk biscuit recipe. Lets learn how to make biscuit without shortening now!
- Baking Powder
- Baking Soda
- Butter/other fat
- Simply combine all of the ingredients in a bowl and mix until they are just combined.
- Then, drop the biscuit dough onto a baking sheet and bake in the oven for about 15 minutes, or until golden brown.
- So if youre looking for a biscuit recipe that is free from shortening, give this classic buttermilk biscuit recipe a try. With its delicious buttery flavor and flaky texture, youre sure to love it!
In case you dont have any oven, check out how to bake biscuits without oven right here.
How to Make Biscuit Without Shortening for Vegans?
Looking for a biscuit recipe without shortening that is also vegan-friendly? You just need to adapt some more vegan-friendly ingredients such as:
- Nut milk
Instruction of biscuit recipe without shortening:
- Preheat your oven first, at 350 degrees F
- To make these fluffy and light biscuits, start by freezing your margarine until it is very cold.
- Then, combine the dry ingredients in a bowl and add the chilled butter. Mix or knead the dough with your hands until the butter is well incorporated and the dough becomes crumbly.
- Next, add the nuts milk to the mixture and knead again until a ball of dough forms. You may need to add more flour or milk depending on the texture of your dough, so be sure to use your hands and adjust as necessary.
- Once your biscuit dough is ready, divide it into equal-sized balls and flatten them with your hands until they are about 1 inch thick. Then, place the biscuits on a baking sheet and bake at for 15-20 minutes, or until they are golden brown and have risen to desired size.
- Serve your biscuit recipe without shortening with your favorite vegan butter and jam, or enjoy them on their own for a satisfying breakfast or snack!
Instructions for Biscuit For Dieters
Dieters or those with food allergies can include substituting coconut oil, butter, or lard for the traditional shortening. You may also want to try using alternative flour types (such as almond, chickpea, or oat) or adding in other healthy ingredients, such as flax meal and chia seeds, to enhance the nutritional value of your biscuits.
Additionally, many biscuit recipe without shortening variations include vegan or gluten-free biscuit recipes, making them an ideal choice for those with dietary restrictions or food sensitivities. With so many different options available, the possibilities are endless when it comes to biscuit recipes without shortening!
How Can I Know My Biscuit are Done Baking?
Knowing when biscuit are done baking is key to getting the perfect biscuit.
- Begin by preheating your oven to 375°F and then brush biscuit tops with butter before baking. Bake biscuit in preheated oven until golden brown (about 10-15 minutes).
- You can also use a thermometer inserted into the center of biscuit to make sure biscuit are done baking.
- The biscuit should reach an internal temperature of 195°F when theyre fully cooked. Enjoy your biscuit recipe without shortening!
Tips for Biscuits Without Shortening
- For this biscuit recipe without shortening, you need to use cold butter and milk for fluffy and soft biscuits. Before using it, I freeze my butter, and recommend keeping the milk in the refrigerator until its time to add it to the dry ingredients.
- Do not knead the dough too much! Remember that you biscuits will be best if the butter is cold, and it will soften quickly with too much handling. Also, avoid using an electric mixer for this recipe.
- Were going to laminate the dough, which means folding it over itself multiple times. Doing this five or six times should encourage flaky layers in our biscuits- giving them a more delightful texture.
- Gently work the dough into a flat rectangle with your hands before cutting out biscuits, rather than using a rolling pin.
- If the dough is too sticky to handle, add flour to it (and make sure you are working on a surface that has been lightly dusted with flour).
FAQs of Biscuit Recipe without Shortening
Can I replace butter with shortening to make biscuits?
You can substitute butter or margarine 1:1 for shortening if your original biscuit recipe calls for it.
What should I do to make biscuits rise?
Make sure the butter is cold for 30 minutes (it will cool faster when cut into pieces). This keeps the fat from melting, which would make the biscuits greasy and heavy. Then turn the oven up to 500 degrees. The high heat makes the most steam, which helps the biscuits rise as high as they can.
Can I use olive oil in place of shortening for biscuit recipes?
Olive oil is a great substitute for shortening because it functions quite similarly. It cannot, however, be used in all recipes in place of shortening. Due to its distinctive flavor, you can only use olive oil for shortening when cooking savory baked items.
Which two stages are crucial when preparing biscuits?
The first step is to cover the flour in fat, which inhibits the production of gluten. The second is to scatter tiny bits of solid fat through the dough; as they melt in the oven, they leave behind little flaky pockets.
What if I bake biscuit without shortening?
Biscuits without shortening may seem like a challenge, but it is possible to make delicious biscuit recipes without using any type of shortening. Using cold butter or non-dairy margarine, along with alternative flours and other healthy ingredients such as flax meal and chia seeds, can yield tasty biscuit recipes without the use of shortening. Additionally, using an egg, yogurt or buttermilk to bind the biscuit ingredients together can help create a fluffy biscuit without any additional fat.
Can I replace yogurt for shortening for baking biscuits?
Yes, yogurt can be used as a substitute for shortening when baking biscuit. Yogurt provides the same moisture and texture to biscuit recipes that shortening does, but with less fat. To ensure biscuits have the same flaky texture of biscuit made with shortening, use full-fat yogurt or Greek yogurt instead of low-fat or non-fat versions. Additionally, you can substitute yogurt for shortening in a biscuit recipe at a 1:1 ratio. The biscuit recipes should still be prepared using cold butter and milk to ensure the fluffiest biscuit possible.
Baking biscuit without shortening is certainly possible, and can even be healthy if the right ingredients are used. Cold butter, milk, yogurt and alternative flours can all be used to make delicious biscuit recipes without using any type of shortening. Using these substitutes will still yield biscuits with a fluffy texture that are sure to impress!
Thank you for reading our biscuit recipe without shortening at The Blue Stove!